​The article critiques the legacy of M. S. Swaminathan, highlighting his role in promoting chemical-intensive agriculture during the Green Revolution. It draws parallels between post-World War II repurposing of wartime chemicals into pesticides and fertilizers, suggesting that such practices have commodified life and contributed to environmental degradation. The authors argue that this approach to agriculture has transformed seeds into mere commodities, undermining their natural essence, and liken this to broader themes of exploitation and depersonalization in modern industrial practices.